DINNER MENU
Menu
APPETIZERS
Served with cocktail sauce and Tabasco.
Fresh shucked oysters baked with creamy spinach, crispy pork belly, and parmesan cheese.
Make it "Bill's Way" with lobster for an extra $15.00
Fresh pasta filled with roasted butternut squash, fresh herbs, and cheese, tossed in a pumpkin liquere cream sauce and granished with pumpkin seeds.
Hand breaded roasted cauliflower, flash fried and topped with a tangy general tso's sauce and finished with crushed peanuts, sesame seeds and green onion.
Pan seared rare Ahi tuna served with wasabi aioli, pickled ginger and soy sauce.
Hearty Italian bread toasted with garlic butter, Parmesan cheese, and drizzled with our creamy gorgonzola fondue.
Topped with crostini and hand grated Swiss cheese.
Buffalo, Garlic Parmesan, Smokey BBQ, Sweet & Spicy Asian Glaze.
Corn tortilla chips, melted cheddar jack, shredded short rib, topped with, pico de gallo, pickled red onion, olive, cherry tomatoes, and citrus crema.
Lightly battered shrimp, tossed in our spicy sesame aioli, served in romaine lettuce. You may substitute chicken for shrimp.
Crispy and tender baby back ribs tossed in an asian inspired glaze and roasted in our hot oven. Finished with toasted sesame seeds and green onion.
Choice of classic fried calamari or the spicy Rhode Island Style, which adds a hint of garlic butter and sliced cherry peppers. Served with zesty marinara.
Three jumbo house made meatballs baked with our zesty marinara sauce, topped with house made ricotta and fresh basil.
Blend of shrimp, crab & scallops pan fried and served over an arugula salad finished with black bean corn salsa & cajun remoulade.
Menu
SALADS
Mixed greens, roasted garlic, mozzarella, kalamata olives, cherry tomatoes, roasted brussel sprouts, butternut squash and crispy polenta croutons, tossed in balsamic vinaigrette.
Arugula, pecans, boiled egg, avocado, sliced green apples, chia seeds, red cabbage, garbanzo beans, raisins, cherry tomatoes, and your choice of dressing.
A combo of our favorite salads. Everything comes diced up. Marinated diced chicken, tomato, hardboiled egg, cucumbers, bacon, bleu cheese, carrots, and avocado, all served over chopped romaine with your choice of dressing.
Shaved kale , parmesan cheese, house made croutons, and creamy Caesar dressing. Make it spicy by adding sriracha chili sauce for no additional cost! (Romaine available)
Add a Protein:
Lobster Salad Market Price
Steak Tips $11
Salmon $12
Shrimp $10
Grilled Marinated Chicken Breast $5
Crunchy Asian Chicken $7
Sesame Encrusted Ahi Tuna $11
Dressings:
Balsamic Vinaigrette, Creamy Gorgonzola, Herbed Ranch, Creamy Caesar, Apple Cider Vinaigrette
Menu
SEAFOOD
Topped with seafood stuffing and served over garlic mashed potatoes and sauteed vegetables, finished with lemon beurre blanc.
Fresh lobster, cherry tomatoes, zucchini spirals and calabrian peppers, sauteed with shallots, garlic, butter, simmered in a red sauce and served with pappardelle pasta.
Chilean salmon topped with apricot jam and roasted pecans, served with herb roasted potatoes, butternut squash and kale hash, and finished with a chipotle orange glaze and balsamic reduction.
Five sea scallops seared and served over shaved bussel sprouts and roasted butternut squash risotto and sauteed vegtables. Finished with champagne beurre blanc.
Swaz Farm fries, tartar sauce, and cole slaw.
Freshly shucked lobster meat tossed in warm tarragon butter, served on a hot dog roll. Also available traditional New England style chilled with mayo. This item does not come with a salad.
Battered cod, pico de gallo, pickled red onion, coleslaw, and chipotle mayo. This item does not come with a salad.
Menu
LANDFOOD
Thin pounded and hand breaded bone-in pork chop, served with herb roasted potatoes and an arugula salad with roasted beets, butternut squash hash, red onions, and burrata cheese, tossed in an apple cider vinaigrette.
Slow cooked boneless short rib served with a side of garlic mashed potatoes and sauteed vegetables finished with a red wine demi glace.
Slow cooked chicken breast with carrots, onions, celery, and green peas topped with puff pastry.
Slow cooked beef with mushrooms, carrots, pearl onions, and bacon, simmered in a rich red wine gravyv and served with pappardelle pasta.
Boneless, skinless, chicken thighs
marinated in a tangy Caribbean rub, grilled to order, Cajun rice with black bean corn salsa, and zesty Chipotle aioli.
Artichoke hearts, sun-dried tomato, kalamata olives, spinach, fresh mozzarella, pine nuts and
pesto.
Add chicken $5.00
Add shrimp $10.00
Rich sauce of ground beef and sweet italian sausage with marinara, a touch of cream, pesto, and parmesan cheese. Finished with a scoop of fresh ricotta cheese.
Before placing your order please inform your server if a person in your party has any food allergies. Consuming raw or under cooked foods may result in food-borne illness.
CHEF'S CUTS
Choose Protein
Roasted Poblano Black Bean Burger (8 oz) $17.00
Bistro Steak (10 oz) $29.00
Atlantic Salmon (8 oz) $30.00
Petite Filet Mignon $33.00
Filet Mignon (9 oz) $40.00
All of meat is locally sourced when possible, and guaranteed to be choice grade or above.
Choose Two Sides
Baked Potato w/ Butter
Swaz Farm Fries
Steak House Mushrooms
Whipped Garlic Mashed Potatoes
Seasonal Vegetables
Herb Roasted Potatoes
Brussels Sprouts and Bacon +$4.00
Loaded Baked Potato +$4.00
Add a Topper
Blackened w/Citrus Butter
Crispy Red Onion Rings +$4.00
Grilled Shrimp +$8.00
Hot Buttered Lobster Meat +MP
Choose A Sauce
Argentinian Chimmichurri
An emulsion of fresh herbs, vinegar, pepper and olive oil
Syrah Demi Glace
Rich reduction of classic brown sauce and Syrah wine
Gorgonzola Cream
Gorgonzola cheese, house made garlic butter, cream, and shallots
Mushroom Marsala
Sweet marsala wine reduced down with fresh garlic, and domestic mushrooms
Au Poivré
Cognac, cream, garlic butter, and green peppercorns
White Bordeaux Butter Sauce
Reduction of White Bordeaux, butter, and citrus zest.
Perfect for chicken or salmon.
Before placing your order please inform your server if a person in your party has any food allergies. Consuming raw or under cooked foods may result in food-borne illness.
Menu
MAC N CHEESE
House cheddar jack fondue, cavatappi pasta, baked in our cast iron skillet topped with Ritz cracker crumbs
Menu
BURGERS
Lettuce, tomato, red onion, mayo, and four slices of apple wood smoked bacon.
Lettuce, tomato, onion, avocado and chipotle mayo. Served with hand cut fries
Served on a brioche roll with lettuce, tomato, red onion and California aioli.
Add a Sauce to your Fries +$1.00
Spicy Chipotle Aioli, Truffle Aioli, Asian Bam Bam Sauce, or Smokey BBQ
Make any burger a double for $6.00
We offer
gluten free
buns $1.00
Menu
PIZZA
Extra virgin olive oil, roasted garlic, fire roasted tomatoes, basil, and fresh mozzarella
ENHANCEMENTS:
Thinly Sliced Prosciutto $3.00
Arugula & Balsamic Salad $3.00
or both enhancements $5.00
Red sauce, mozzarella and parmesan cheese, cupping pepperoni, and banana peppers finished with Mike's Hot Honey.
Butternut squash base, mozzarella and ricotta cheese, sweet sausages, sage and grilled red onions.
Farm fresh tomatoes, melted fresh mozzarella, and fresh basil.
Pepperoni, mushrooms, peppers, red onions, and crumbled meatballs.
Mozzarella cheese, red onion, bacon, and fresh cilantro.
Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarella, and chicken.
Sweet and spicy pineapple, grilled chicken, chipped honey ham, and mozzarella.
*all items and prices subject to change
We offer a 10 inch gluten free pie crust for $2 extra!
Menu
MANGIA MONDAY 5:00 PM - CLOSE
Center Square Grill
84 Center Square
East Longmeadow, MA 01028
Hours
- Mon - Sun
- -
All Rights Reserved | Center Square Grill