PRIVATE EVENTS
Whether it's a business outing or a gathering for your family and friends, meet at Center Square Grill! We offer two types of dining areas that are sure to fit your event needs.
City skyline
Small Private Dining Area
Small Private Dining Area
Private Dining Room which holds up to 15 guests for an intimate dining experience.
- Holds up to 15
- Has a closed door for privacy
- Monitor available for seminars
- Off menu ordering or select menu's available
City skyline
Large Private Dining Area
Large Private Dining Area
Larger Semi-Private room which holds a minimum of 25 guests and maximum of 50.
- Holds up to 50
- Menu packages available
- Required minimum spend to have room private
In addition to private areas, CSG can accommodate large group parties in multiple locations. If your group is looking for more of a “cocktail and appetizer” atmosphere rather than a formal sit-down dinner, CSG has the ability to accommodate a group of 15 in our bar area at High Top Cocktail Tables.
BENEFITS
- We offer three menus for group dining.
- In addition to these three menus we do offer package add-ons / upgrades.
SCHEDULING
- Luncheons scheduled 11:30am–3:30pm
- Dinners can be scheduled within two time windows: 4:00–7:30pm or 8:00–11:00pm
TERMS AND CONDITIONS
Group Packages require a guaranteed minimum of 15 guests. The minimum spend is the amount that must be met throughout the duration of your event. Any food or beverage purchased will go towards meeting your minimum. Tax and gratuity are not included into this cost.
LUNCHEON MINIMUM SPENDS
- The minimum Spend for the Smaller Private Dining Room is $300.00 per window of time
- The minimum Spend for the Larger Private Dining Room is $1000.00 per window of time
DINNER TIME MINIMUM SPENDS
- The minimum Spend for the Smaller Private Dining Room is $300.00 per window of time
- The minimum Spend for the Larger Private Dining Room is $1500.00 Per window of time
- If your group would like to utilize both windows of time, the minimum spend is doubled.
If your group fails to make the minimum spend the difference will be sold to you on a gift card for future use at CSG.
CSG Silver Package
Course One
House Salad with arcadia greens, tomatoes, cucumbers, and red onion w/ a choice of the dressing.
Course Two
(guests choose one entrée)
Rigatoni alla Bolognese
Our rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & Parmesan Cheese.
New England Cod
Topped with a Ritz cracker and a Sherry Cream sauce and served over mashed potatoes and sautéed vegetables
Jamaican Jerk Chicken
Marinated boneless, skinless, chicken thigh served over Cajun rice with black bean corn salsa and finished with chipotle aioli.
Pesto Pappardelle
Artichokes, sun-dried tomatoes, Kalamata olives, fresh mozzarella, spinach, pesto Genovese, pine nuts, pappardelle pasta.
Chicken Pot Pie
Slow cooked chicken breast with carrots, onions, celery, and green peas topped with puff pastry.
$25 per person, plus 7% tax and 20% gratuity.
CSG Gold Package
Course One
House Salad
Arcadia greens, tomatoes, cucumbers, and red onion with a choice of the dressing. Served with our honey wheat baguette and white bean puree.
Course Two
(guests choose one entrée)
Rigatoni alla Bolognese
Our rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & Parmesan Cheese.
New England Cod
Baked cod topped with Ritz bread crumbs, sherry cream, mashed potatoes, and wilted spinach.
Jamaican Jerk Chicken
Marinated boneless, skinless, chicken thigh served over Cajun rice with black bean corn salsa and finished with chipotle aioli.
Pesto Pappardelle
Artichokes, sun-dried tomatoes, Kalamata olives, fresh mozzarella, spinach, pesto Genovese, pine nuts, pappardelle pasta.
Bistro Steak
Grilled and served with au poivre sauce, mashed potatoes and sautéed seasonal vegetables.
Course Three
Mini Dessert Shooters
$35 per person, plus 7% tax and 20% gratuity. Includes non-alcoholic beverages.
CSG Diamond Package
Course One
Circulating Appetizers
Truffle Mac ‘n’ Cheese Bites, Spinach Filo Triangles, and CSG Mini Meatballs **Subject to change on availability**
Course Two
Arcadia Greens Salad with red onion, diced tomato, and cucumbers. Served with your choice of dressing.
Course Three
(guests choose one entrée)
Grilled Filet Mignon
Roasted Potatoes, seasonal vegetables, and port demi-glace.
Pan Seared Sea Scallops
Served atop roasted root vegetable risotto, finished with champagne butter sauce.
New England Cod
Ritz bread crumbs, herbed sherry cream, mashed potatoes, and wilted spinach
Jamaican Jerk Chicken
Marinated boneless, skinless, chicken thigh served over Cajun rice with black bean corn salsa and finished with chipotle aioli.
Pesto Pappardelle
Artichokes, sun-dried tomatoes, kalamata olives, fresh mozzarella, spinach, pesto Genovese, pine nuts, pappardelle pasta.
Course Four
Mini Dessert Shooters
$50 per person, plus 7% tax and 20% gratuity. Includes non-alcoholic beverages.
In addition, we also offer:
- Circulating Appetizers for an additional $3.00 per person
- Veggie Crudite for and additional $3.00 per person
- Fruit and Cheese Platter for an additional $3.00 per person
- Classic Antipasto platter for an additional $3.00 per person
- Cupcakes for an additional $3.00 per person
- Upgrade to full dessert menu for an additional $6.00 per person
- Champagne Toast for an additional $7.00 per person