LUNCH MENU
Menu
APPETIZERS
Hand breaded roasted cauliflower, flash fried and topped with a tangy general tso's sauce and finished with crushed peanuts, sesame seeds and green onion.
Pan seared rare Ahi tuna served with wasabi aioli, pickled ginger and soy sauce.
Freshed shucked oystersbaked with creamy spinach, crispy pork belly and parmesan cheese. Make it "Bills Way" and add lobster for an extra $15.00
Fresh pasta filled with roasted butternut squash, fresh herbs and cheese, tossed in a pumpkin liqueur cream sauce and garnished with pumpkin seeds.
Hearty Italian bread toasted with garlic butter, Parmesan cheese, and drizzled with our creamy gorgonzola fondue.
Corn tortilla chips, melted cheddar jack, short rib, topped with pico de gallo, pickled red onion, olive, cherry peppers and citrus crema.
Topped with crostini and hand grated Swiss cheese.
Buffalo, Garlic Parmesan, Smokey BBQ, Sweet & Spicy Asian Glaze.
Lightly battered shrimp, tossed in our spicy sesame aioli, served in Boston bib lettuce. You may substitute chicken for shrimp.
Crispy and tender baby back ribs tossed in an asian inspired glaze and roasted in our hot oven. Finished with toasted sesame seeds and green onion.
Choice of classic fried calamari or the spicy Rhode Island Style, which adds a hint of garlic butter and sliced cherry peppers. Served with zesty marinara.
Three jumbo house made meatballs baked with our zesty marinara sauce, topped with house made ricotta and fresh basil.
Blend of shrimp, crab, and scallops pan fried and served over an arugula salad and finished with black bean corn salsa and cajun remoulade.
Menu
SALADS
Mixed Greens, roasted garlic, mozzerella, kalamata olives, cherry tomatoes, roasted brussel sprouts, butternut squash, and crispy polenta croutons, tossed in balsamic vinegrette.
A combo of our favorite salads. Everything comes diced up. Marinated diced chicken, tomato, hardboiled egg, cucumbers, bacon, bleu cheese, carrots, and avocado, all served over chopped romaine with your choice of salad dressing!
Arugula, pecans, boiled egg, avocado, sliced green apples, chia seeds, red cabbage, garbanzo beans, raisins, cherry tomatoes, with your choice of salad dressing!
Shaved kale, parmesan cheese, house made croutons, and creamy Caesar dressing. Make it spicy by adding sriracha chili sauce for no additional cost! (Romaine available)
Any of our soups and a small Ceasar or House salad.
Add a Protein:
Lobster Salad Market Price
Steak Tips $11
Salmon $12
Shrimp $10
Grilled Marinated Chicken Breast $5
Crunchy Asian Chicken $7
Sesame Encrusted Ahi Tuna $11
Dressings:
Balsamic Vinaigrette, Creamy Gorgonzola, Herbed Ranch & Creamy Caesar, Apple Cider Vinaigrette
Menu
ENTREES
House cheddar jack fondue, cavatappi pasta, baked in our cast iron skillet topped with Ritz cracker crumbs.
Add Crispy Buffalo Chicken + $5, Add Steak + $6,
Add Lobster + Market Price
Topped with seafood stuffing and served over garlic mashed potatoes and sauteed vegetables, finished with lemon beurre blanc
Chilean salmon topped with apricot jam and roasted pecans, sereved with herb roasted potatoes, butternut squash and kale hash, finished with chipotle orange glaze and blasamic reduction.
Swaz Farm fries, tartar sauce, and cole slaw.
Fresh lobster, cherry tomatoes, zucchini spirals and calabrian peppers, sauteed with shallots, garlic butter, simmered in red sauce and served with pappardelle pasta.
Slow Cooked beef with mushrooms, carrots, pearl onions and bacon, simmered in a rich red wine gravy served with pappardelle pasta.
Rich sauce of ground beef and sweet Italian sausage with marinara, a touch of cream, pesto and Parmesan cheese. Finished with a scoop of ricotta cheese.
Thin pounded and hand breaded bone-in pork chop, served with herb roasted potatoes and an arugula salad with roasted beets, butter nut squash hash, red onions, and burrata cheese, tossed in an apple cider vinaigrette.
Slow cooked chicken breast with carrots, onions, celery, and green peas topped with puff pastry.
Boneless, skinless, chicken thigh meat marinated in a tangy Caribbean rub, grilled to order, Cajun rice with black bean corn salsa, and zesty Chipotle aioli.
Four sea scallops seared and served over roasted corn and pea risotto and market vegetables. Finished with champagne beurre blanc.
Grilled 10oz Bistro Steak served with Swaz Farm Fries, Balsamic Greens & finished with Au Poivre sauce.
Menu
SANDWICHES
Grilled rye with melted swiss and Jameson infused dijon mustard with house made corned beef and braised red cabbage. Served with Swaz Farm fries.
Pounded Chicken Breast dipped in buttermilk and special CSG seasoning fried to perfection and topped with crunchy coleslaw, swiss cheese, sliced tomato on a warm ciabatta roll. Served with hand cut swazz farm fries.
Shredded chicken with almonds, craisins, celery, shaved brussels sprouts, and mayonnaise served on a toasted butter croissant with lettuce and tomato.
Knuckle and claw meat tossed in a tarrogon mayonnaise and served in a warm brioche roll with fries.
Thick cut house baked turkey breast, stuffing, melted cheddar cheese, pesto aioli, and cranberry sauce.
Brie, cheddar, and Swiss on buttered brioche served with a side of tomato bisque.
Add Bacon $2 / Avocado $2 / BBQ Short Ribs $4
Menu
TACOS
Pico de gallo, coleslaw, pickled red onion and citrus crema.
Jamaican jerk rubbed chicken thighs, black bean corn salsa, creamy cabbage slaw, and chipotle aioli.
Battered cod, pico de gallo, pickled red onion, creamy cabbage slaw, and chipotle aioli.
Braised Beef slowly cooked with a blend of savory Mexican Spices served on grilled seasoned flour and corn tortillas with melted cheddar jack cheese. Served with hand cut fries, jalapeno coleslaw and birria sauce
Menu
BURGERS
Lettuce, tomato, red onion, and four slices of apple wood smoked bacon.
Lettuce, tomato, onion, avocado and chipotle mayo. Served with hand cut fries
Served on brioche with lettuce, tomato, red onion and California aioli.
New Paragraph
Make any burger a double for $6
We offer
gluten free
buns $1
Menu
PIZZA
Extra virgin olive oil, roasted garlic, fire roasted tomatoes, basil, and fresh mozzarella
ENHANCEMENTS:
Thinly Sliced Prosciutto $3.00
Arugula & Balsamic Salad $3.00
both $5.00
Red sauce, mozzarella and parmesan cheese, cupping pepperoni and banana peppers, finished with Mike's hot honey.
Butternut squash base, mozzarella and ricotta cheese, sweet sausage, sage and grilled red onions.
Farm fresh tomatoes, melted fresh mozzarella, and fresh basil.
Pepperoni, mushrooms, peppers, red onions, and crumbled meatballs.
Mozzarella cheese, red onion, bacon, and fresh cilantro.
Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarella, and chicken.
Sweet and spicy pineapple, grilled chicken, chipped honey ham, and mozzarella.
*all items and prices subject to change
We offer a 10 inch gluten free pie crust for $2 extra!
Before placing your order please inform your server if a person in your party has any food allergies. Consuming raw or under cooked foods may result in food-borne illness.
Center Square Grill
84 Center Square
East Longmeadow, MA 01028
Hours
- Mon - Sun
- -
All Rights Reserved | Center Square Grill